Shulph Ink
Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer
Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer
YOU SAVE £12.40
- Condition: Brand new
- UK Delivery times: Usually arrives within 2 - 3 working days
- UK Shipping: Fee starts at £2.39. Subject to product weight & dimension
Couldn't load pickup availability
Excellent- More about Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer
Foods, herbs, and spices are used to treat or prevent disease, and scientific techniques have advanced to examine their composition and applications. Modern science has also investigated herbs, spices, and botanicals beyond their traditional usage, with contributions from leading national and international experts. This research is valuable to academic libraries, oncologists, cancer specialists, physicians, health scientists, healthcare workers, pharmacologists, and research scientists.
Format: Hardback
Length: 332 pages
Publication date: 11 October 2023
Publisher: Taylor & Francis Ltd
Numerous foods, herbs, and spices are employed for the treatment or prevention of diseases, and remarkable advancements in scientific techniques have been witnessed in recent decades. These advancements have facilitated the examination of the composition and applications of traditional cures.
In addition to their traditional uses, modern science has delved into the investigation of herbs, spices, and botanicals, expanding our understanding of their potential benefits. Contributions to this field have come from esteemed national and international experts, including prominent figures from renowned institutions.
This comprehensive resource is of immense value to oncologists, cancer specialists, physicians, health scientists, healthcare workers, pharmacologists, and research scientists. It also appeals to federal and state program directors, as well as academic libraries that specialize in health and medical sciences. Undergraduate students, postgraduates, lecturers, and academic professors will find this resource particularly useful in their studies and research.
By exploring the diverse uses of foods, herbs, and spices in the treatment and prevention of diseases, this resource aims to provide valuable insights into the potential of natural remedies. It serves as a valuable resource for healthcare professionals and researchers seeking to enhance their knowledge and understanding of alternative and complementary therapies.
Weight: 810g
Dimension: 254 x 178 (mm)
ISBN-13: 9781032192536
This item can be found in:
UK and International shipping information
UK and International shipping information
UK Delivery and returns information:
- Delivery within 2 - 3 days when ordering in the UK.
- Shipping fee for UK customers from £2.39. Fully tracked shipping service available.
- Returns policy: Return within 30 days of receipt for full refund.
International deliveries:
Shulph Ink now ships to Australia, Belgium, Canada, France, Germany, Ireland, Italy, India, Luxembourg Saudi Arabia, Singapore, Spain, Netherlands, New Zealand, United Arab Emirates, United States of America.
- Delivery times: within 5 - 10 days for international orders.
- Shipping fee: charges vary for overseas orders. Only tracked services are available for most international orders. Some countries have untracked shipping options.
- Customs charges: If ordering to addresses outside the United Kingdom, you may or may not incur additional customs and duties fees during local delivery.
