Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease

This book explores the composition and applications of traditional cures, herbs, spices, and botanicals, using a evidence-based approach, making it relevant to practitioners and researchers in food science and nutrition, and others interested in the interaction between diet and health, particularly during the COVID-19 pandemic.

Format: Hardback
Length: 380 pages
Publication date: 31 July 2023
Publisher: Taylor & Francis Ltd

This captivating book captivates practitioners and researchers alike in the fields of food science and nutrition, as well as those with a keen interest in the intricate interplay between diet and health. Its significance and timeliness are particularly poignant in the midst of the ongoing COVID-19 pandemic, where cardiovascular disease emerges as a formidable comorbidity with severe adverse consequences. Over the past few decades, remarkable advancements in scientific techniques have been made, enabling researchers to delve into the composition and applications of traditional cures. Moreover, modern science has expanded its horizons to explore the vast potential of herbs, spices, and botanicals beyond their traditionalusages.

What sets this book apart is its unwavering commitment to an evidence-based approach, a rarity in this domain. The editors have assembled a comprehensive collection of scholarly articles, each meticulously reviewed to ensure the highest quality and reliability of information. This approach provides readers with a solid foundation upon which to build their understanding of the relationship between diet and health, empowering them to make informed decisions and promote optimal well-being.

The chapters in this book cover a wide range of topics, from the nutritional benefits of various foods to the impact of dietary patterns on cardiovascular health. The authors, drawn from esteemed institutions and renowned experts in their respective fields, present their findings in a clear and concise manner, making complex concepts accessible to a broad audience. Each chapter is accompanied by comprehensive references and further reading suggestions, allowing readers to delve deeper into the subject matter and explore the latest research developments.

Whether you are a practicing nutritionist, a healthcare professional, or simply someone passionate about maintaining a healthy lifestyle, this book offers invaluable insights and practical strategies. It serves as a valuable resource for anyone seeking to enhance their knowledge and understanding of the complex interplay between diet and health. By embracing an evidence-based approach and exploring the rich tapestry of traditional and modern remedies, readers can embark on a journey toward optimal well-being and a healthier future.

In conclusion, this remarkable book is a must-read for anyone interested in the field of food science and nutrition, as well as those seeking to understand the profound impact of diet on overall health. Its timely publication during the COVID-19 pandemic underscores the importance of proactive measures and informed choices in our pursuit of well-being. By embracing the evidence-based approach presented in this book, we can empower ourselves to make positive changes and promote a healthier world for ourselves and future generations.

Dimension: 254 x 178 (mm)
ISBN-13: 9781032108582