Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes

This book explores the composition and applications of traditional cures, herbs, spices, and botanicals, using a evidence-based approach. It will interest practitioners and researchers in the food science and nutrition fields.

Format: Hardback
Length: 386 pages
Publication date: 26 September 2023
Publisher: Taylor & Francis Ltd

This captivating book captivates practitioners and researchers alike in the fields of food science and nutrition, as well as those with a keen interest in the intricate interplay between diet and health. Over the past few decades, remarkable advancements in scientific techniques have been made, enabling us to delve deeper into the composition and practical applications of traditional cures. Moreover, modern science has expanded its horizons, exploring the vast potential of herbs, spices, and botanicals beyond their traditionalusages. What sets this publication apart is its unwavering commitment to an evidence-based approach, a rarity in this domain.

The editors have skillfully compiled a comprehensive collection of research and insights, drawing from a wide range of disciplines. Each chapter offers a deep dive into a specific aspect of the relationship between diet and health, providing a wealth of knowledge and valuable perspectives. From the nutritional benefits of certain foods to the impact of dietary patterns on chronic diseases, this book covers a wide range of topics, making it an invaluable resource for both professionals and enthusiasts.

One of the key strengths of this book is its ability to bridge the gap between scientific research and practical applications. The authors provide clear and concise explanations of complex concepts, making them accessible to a broad audience. They also offer practical tips and recommendations, empowering readers to make informed dietary choices that promote their health and well-being.

Furthermore, the editors have recognized the importance of cultural and societal perspectives in understanding the relationship between diet and health. They have included chapters that explore the influence of cultural practices, beliefs, and traditions on dietary choices, highlighting the need for inclusive and culturally sensitive approaches to nutrition.

In conclusion, this book is a must-read for anyone interested in the field of food science and nutrition, as well as those who seek to understand the complex relationship between diet and health. With its evidence-based approach, comprehensive coverage, and practical insights, it provides a valuable resource for practitioners, researchers, and individuals alike. By embracing the power of nutrition, we can unlock a healthier and happier future for ourselves and generations to come.

Weight: 900g
Dimension: 254 x 178 (mm)
ISBN-13: 9781032108599