Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East

Ancient and Traditional Foods, Plants, Herbs, and Spices used in the Middle East explores the use of these agents or their extracts in modern medicine, with a focus on their composition and applications. Written by international experts, it is an essential read for food researchers, food scientists, nutritionists, researchers, and health professionals.

Format: Hardback
Length: 375 pages
Publication date: 25 August 2023
Publisher: Taylor & Francis Ltd

For thousands of years, people have used a diverse range of foods, herbs, and spices to treat and prevent diseases. Ancient Egyptian papyrus, hieroglyphics, and Middle Eastern ancient texts document the cultivation and preparation of herbs and botanicals for medicinal purposes. Even older records from China and India exist. Some ancient scripts describe the use of medicinal plants that are not familiar to European cultures. Surprisingly, all ancient civilizations have visual records of these foods, herbs, and spices being used for medical purposes. However, there are fundamental questions and issues surrounding the scientific evidence supporting the use of these agents or their extracts in modern medicine. These issues are explored in depth in Ancient and Traditional Foods, Plants, Herbs, and Spices Used in the Middle East.

This comprehensive book offers a detailed exploration of the uses and applications of plant-based materials from various Middle Eastern countries. Each chapter provides unique cross-references to foods, herbs, spices, and botanicals, facilitating a comprehensive understanding of their interconnectedness. The book bridges the fields of molecular biology, physiology, and medical sciences, providing a comprehensive perspective on the potential benefits of these natural remedies.

The coverage of Ancient and Traditional Foods, Plants, Herbs, and Spices Used in the Middle East encompasses a wide range of topics. It includes herbal medicines, supplements, lifestyle patterns, nutrition, and plant-based diets. Each chapter provides detailed information on the usage and applications of traditional foods and botanicals, including their historical background, toxicity, cautionary notes, and summary points.

Written by international experts, this book is an essential resource for food researchers, food scientists, nutritionists, researchers, and health professionals. It offers a comprehensive and up-to-date examination of the latest scientific techniques and research on the composition and applications of traditional cures. By delving into the rich history and diverse uses of these natural substances, the book provides valuable insights into the potential of these remedies in promoting health and well-being.

Dimension: 254 x 178 (mm)
ISBN-13: 9781032152868