Animals, Health, and Society: Health Promotion, Harm Reduction

The first book to adapt and explain health promotion, harm reduction, and health equity issues in a One Health context and in terms of animal health. It is action-oriented, focusing on principles and lessons learned in case studies to inspire actions to protect the shared health of people, animals, and environments. It emphasizes what we can do to keep things healthy, addressing the growing calls to shift from a reactive to proactive approach in One Health. It also examines One Health in terms of the wider threats to the world, like climate change, expanding its scope of practice and helping find common ground between many emerging fields.

\n Format: Paperback / softback
\n Length: 334 pages
\n Publication date: 23 December 2020
\n Publisher: Taylor & Francis Ltd
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Here is the rephrased text:

"This groundbreaking book is a pioneering effort in adapting and explaining health promotion, harm reduction, and health equity issues within a One Health context, encompassing both human and animal health. It takes an action-oriented approach, focusing on principles and lessons learned from compelling case studies to demonstrate how to inspire actions that safeguard the shared health of people, animals, and environments. By emphasizing what we can do to maintain health and address the growing calls for a proactive approach in One Health, this book expands its scope of practice and contributes to finding common ground among various emerging fields that are striving to co-manage human-animal and environmental health. Moreover, it examines One Health in the broader context of global threats such as climate change, thus broadening its application and facilitating collaboration among diverse disciplines working towards a harmonious coexistence of humans, animals, and the environment."

\n Weight: 518g\n
Dimension: 152 x 228 x 25 (mm)\n
ISBN-13: 9780367336226\n \n