Anthocyanins: Chemistry, Processing & Bioactivity

This book provides a comprehensive overview of anthocyanins, covering their natural sources, structure, extraction approaches, bioavailability, industrial processing, and potential health benefits. It is a valuable resource for researchers and students in the fields of natural products, functional food, and nutrition.

Format: Paperback / softback
Length: 443 pages
Publication date: 05 January 2023
Publisher: Springer Verlag, Singapore

This comprehensive book offers a thorough overview of anthocyanins, covering their current knowledge and providing valuable insights for future exploration of their applications. It delves into various aspects related to the study of anthocyanins, including their natural sources, structure, extraction methods, bioavailability, and current stabilizing approaches.

The first section of the book provides a concise introduction to the scope and progress made in the field of anthocyanins. It highlights the importance of anthocyanins in various industries, such as food and beverage, cosmetics, and pharmaceuticals. The second section delves into the natural sources of anthocyanins, exploring different plant species and their chemical composition. It also discusses the extraction techniques used to isolate and purify anthocyanins from plant materials.

The third section focuses on the industrial processing of anthocyanins in foods. It explores the impact of food processing on anthocyanin structure and composition, as well as classical processing techniques employed to enhance the retention of anthocyanins in foods. These techniques include high-pressure processing, encapsulation, microwave heating, and combined application of these methods.

In the final section, the book explores the most popular applications of anthocyanins in improving human health. It discusses the effects of anthocyanins on vision, metabolism, neural system, cardiovascular system, and various types of cancers. The authors provide detailed insights into the mechanisms by which anthocyanins exert their beneficial properties and their potential role in promoting overall well-being.

Overall, this book serves as a valuable resource for researchers, graduate students, and industry professionals interested in anthocyanins. It provides a comprehensive and up-to-date understanding of the field, covering both fundamental and applied aspects of anthocyanin research and applications.

Weight: 706g
Dimension: 235 x 155 (mm)
ISBN-13: 9789811670572
Edition number: 1st ed. 2021