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Application of Nanotechnology in Food Science, Processing and Packaging
Application of Nanotechnology in Food Science, Processing and Packaging
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Format: Hardback
Length: 263 pages
Publication date: 04 May 2022
Publisher: Springer Nature Switzerland AG
This book entitled 'Application of Nanotechnology in Food Science, Processing and Packaging' presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications.
Weight: 582g
Dimension: 235 x 155 (mm)
ISBN-13: 9783030988197
Edition number: 1st ed. 2022
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