Applications of Encapsulation and Controlled Release

Encapsulation, particularly microencapsulation, is a rapidly growing area of research and product development, with Applications of Encapsulation and Controlled Release providing a comprehensive overview of applications and processes.

Format: Paperback / softback
Length: 490 pages
Publication date: 29 August 2022
Publisher: Taylor & Francis Ltd

The field of encapsulation, particularly microencapsulation, is experiencing rapid growth in both research and product development. This multidisciplinary field encompasses various techniques and methods for encapsulating materials within small particles or droplets, aiming to enhance their properties, stability, and functionality. Encapsulation plays a crucial role in various industries, including pharmaceuticals, food, cosmetics, and agriculture, where it is used to improve the delivery of active ingredients, control release rates, and enhance product shelf life.

Applications of Encapsulation and Controlled Release provides a comprehensive overview of the diverse applications and processes involved in encapsulation. This book offers a wealth of up-to-date research, accompanied by detailed figures, tables, illustrations, and comprehensive references. Written in a user-friendly style, it is designed to be accessible to non-experts, making it an invaluable resource for anyone seeking technical information and current practices in research and industry.

One of the key advantages of encapsulation is its ability to protect active ingredients from degradation and environmental factors. By encapsulating them within small particles or droplets, manufacturers can ensure that the ingredients remain stable and effective throughout the product's shelf life. This is particularly important in the pharmaceutical industry, where the stability and potency of drugs are critical to patient safety.

In the food industry, encapsulation is used to enhance the flavor, texture, and shelf life of food products. For example, encapsulated flavors and fragrances can be added to foods to improve their taste and aroma, while encapsulated vitamins and minerals can be used to fortify foods and provide additional nutritional benefits.

In the cosmetics industry, encapsulation is used to deliver active ingredients in a controlled and targeted manner. For instance, microencapsulated pigments can be used to provide long-lasting color and coverage to cosmetics, while microencapsulated moisturizers can help to deliver hydration and nutrients to the skin.

Encapsulation also has applications in agriculture, where it is used to protect crops from pests, diseases, and environmental stresses. For example, encapsulated pesticides can be used to control pest populations, while encapsulated fertilizers can be used to provide nutrients to crops in a controlled and efficient manner.

In conclusion, the field of encapsulation, particularly microencapsulation, is a rapidly growing area of research and product development. Applications of Encapsulation and Controlled Release provides a comprehensive and up-to-date overview of the diverse applications and processes involved in encapsulation. Written at a level accessible to non-experts, this book is an invaluable resource for anyone seeking technical information and current practices in research and industry.

Weight: 793g
Dimension: 254 x 178 (mm)
ISBN-13: 9781032401171