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Shulph Ink

Applications of Functional Foods in Disease Prevention

Applications of Functional Foods in Disease Prevention

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  • More about Applications of Functional Foods in Disease Prevention

Functional foods are exceptionally nutritious and provide medical advantages, such as preventing infection, preventing supplement deficiency, and advancing appropriate health development and improvement. This new volume explores the many roles of functional foods in the prevention and management of various diseases.

Format: Hardback
Length: 340 pages
Publication date: 09 January 2024
Publisher: Apple Academic Press Inc.


Functional foods are gaining widespread popularity due to their exceptional nutritional value and remarkable medical benefits. These foods possess the ability to safeguard against infections, prevent supplement deficiencies, and promote optimal health development and improvement. In this comprehensive new volume, illustrative case studies are presented to explore the diverse roles of functional foods in the prevention and management of various diseases. These diseases encompass a wide range, including diabetes, autism spectrum disorder, weight loss and obesity, microbial infections, ulcers and other gastrointestinal disorders, mental disorders and brain health, cardiac health and cardiovascular diseases, osteoporosis and bone health, and many more. By incorporating functional foods into our diets, we can enhance our overall well-being and take proactive steps towards managing these health conditions.

Weight: 830g
Dimension: 234 x 156 (mm)
ISBN-13: 9781774913611

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Shulph Ink now ships to Australia, Belgium, Canada, France, Germany, Ireland, Italy, India, Luxembourg Saudi Arabia, Singapore, Spain, Netherlands, New Zealand, United Arab Emirates, United States of America.

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