Shulph Ink
Applications of Membrane Technology for Food Processing Industries
Applications of Membrane Technology for Food Processing Industries
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Format: Paperback / softback
Length: 260 pages
Publication date: 04 October 2024
Publisher: Taylor & Francis Ltd
This book focuses on membrane processing techniques employed in food processing industries, covering theory, operating principles, and functional applications. It also discusses feasibility study and comparative cost analysis of membrane processes for industrial food processing applications.
Weight: 420g
Dimension: 234 x 156 (mm)
ISBN-13: 9780367558796
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