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Applications of Supercritical Fluid Extraction in Food Processing
Applications of Supercritical Fluid Extraction in Food Processing
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- More about Applications of Supercritical Fluid Extraction in Food Processing
Format: Hardback
Length: 362 pages
Publication date: 16 September 2025
Publisher: Apple Academic Press Inc.
Explores various technologies within supercritical fluid extraction process along with details of its application for quality, and regulatory aspects. Discusses researches demonstrating its successful application in different food products. Illustrates design advances and applications and also its opportunities, properties, and more.
Weight: 890g
Dimension: 234 x 156 (mm)
ISBN-13: 9781774919064
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