Applied Mycology for Agriculture and Foods: Industrial Applications

Provides an update of the status of fungi and advances in conventional and modern molecular tools in identification, taxonomy of fungi, and applications of fungi in agriculture, food development, postharvesting, biological control of crop diseases, biofertilizers, bioremediation, pigments, pharmaceuticals, enzymes, biofuel production, etc.

Format: Hardback
Length: 524 pages
Publication date: 01 December 2023
Publisher: Apple Academic Press Inc.

This comprehensive book delves into the realm of mycology, taking a multidisciplinary approach to explore recent breakthroughs and diverse applications in the fields of agriculture, food, and biofuel. With a focus on numerous and varied applications across these sectors, Applied Mycology for Agriculture and Foods: Industrial Applications serves as a valuable resource for understanding the biological status of fungi and the advancements in conventional and modern molecular tools for their identification, taxonomy, and utilization.

The volume encompasses a wide range of topics, including fungal biodiversity conservation, the emerging field of fungal metagenomics, the crucial role of fungi in eco-safety and warfare, and the exploration of fungi for hydrocarbons in biofuel production. Several chapters delve into the practical applications of fungi in agricultural management, such as the biocontrol of plant diseases, the use of entomopathogenic fungi as pesticides, the utilization of nematophagous fungi for controlling nematodes that harm crops, and the development of biofertilizers. Additionally, the book examines the role of fungi in post-harvest diseases management in horticultural crops.

Key features of this book include:

Up-to-date Information and Advances: Provides comprehensive and up-to-date information on the biological status and classification of fungi, covering recent developments and advancements in molecular mycology.

Comprehensive Role of Fungi: Discusses the diverse roles of fungi in various sectors, including food and agriculture, biofuel production, the production of antibiotics or antimicrobial agents, and more.

Systematic Taxonomic Classifications: Presents the latest systemic taxonomic classifications, developments, and applications in molecular mycology, contributing to a better understanding of fungal diversity and taxonomy.

Molecular Mycology and Conservation Strategies: Discusses the significance of molecular tools in mycology research and conservation efforts, highlighting strategies for preserving and protecting mycoflora.

Bridging the Knowledge Gap: Aiming to bridge the knowledge gap between basic and applied aspects of mycology, this book provides valuable insights for researchers, practitioners, and policymakers alike.

By exploring the multifaceted applications of fungi in agriculture and food, Applied Mycology for Agriculture and Foods: Industrial Applications offers a valuable resource for professionals seeking to enhance their understanding of fungi and their potential contributions to sustainable development.

Dimension: 234 x 156 (mm)
ISBN-13: 9781774913130