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Applied Rheology in Food Processing
Applied Rheology in Food Processing
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- Condition: Brand new
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- More about Applied Rheology in Food Processing
Format: Hardback
Length: 342 pages
Publication date: 29 April 2026
Publisher: Taylor & Francis Ltd
This book acts as a guide to learn about the various rheological behavior of the food, including starch suspensions, dairy products, meat products, fruits and vegetables, packaging materials, associated nanoparticles, and other aspects. It discusses the rheological properties in terms of the categories of various food.
Weight: 820g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032535463
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