Aquaculture Microbiology

Aquaculture Microbiology is a comprehensive volume that provides detailed techniques for studying aquatic pathogens, including viral and fungal pathogens, probiotic bacteria, and treatment methods using seaweed extract, medicinal plant extracts, and actinomycetes. It is an authoritative and practical guide for researchers in the field.

Format: Hardback
Length: 204 pages
Publication date: 08 March 2023
Publisher: Springer-Verlag New York Inc.

Aquaculture Microbiology is a comprehensive and authoritative guide to the study of aquatic pathogens that cause infections, particularly in fish. This comprehensive volume covers a wide range of techniques and methods used to investigate these pathogens, including both basic and advanced approaches. The chapters provide detailed guidance for researchers on viral and fungal pathogens, probiotic bacteria, the treatment of pathogens using seaweed extract, medicinal plant extracts, and actinomycetes.

The book is designed to be a valuable practical resource for researchers seeking to advance their knowledge and understanding of aquaculture microbiology. It offers a comprehensive overview of the field, covering topics such as pathogen identification, characterization, and control strategies. The authors, who are experts in their respective areas, have contributed their expertise to provide readers with the most up-to-date and comprehensive information available.

With its authoritative and cutting-edge approach, Aquaculture Microbiology aims to be a valuable tool for researchers, students, and professionals in the aquaculture industry. It will help to facilitate the development of new and innovative approaches to pathogen management and disease prevention in aquaculture systems, ultimately contributing to the sustainability and growth of the industry.

Weight: 613g
Dimension: 254 x 178 (mm)
ISBN-13: 9781071630310
Edition number: 1st ed. 2023