Arabella Boxer's Book of English Food: A Rediscovery of British Food From Before the War

Format: Paperback / softback
Length: 304 pages
Publication date: 05 September 2019
Publisher: Penguin Books Ltd

Arabella Boxer's Book of English Food is a captivating compendium of exquisite recipes adapted from the cookery books of the 1920s and 1930s, featuring stunning new illustrations by Cressida Bell. This remarkable work delves into the delectable dishes and the social contexts in which they were prepared, cooked, and savored during the brief period between the two World Wars when English cuisine experienced a remarkable renaissance. The culinary creations showcased in this book originate from the grand country houses, where little had altered since the Victorian era, the opulent residences in London and the South, where fashionable hostesses competed to entertain the most esteemed guests at their tables, and less grand establishments, such as those in Bloomsbury, where artists and writers of the day managed to lead cultured and civilized lives on limited budgets. Comprising a staggering 200 recipes, sourced from cookery books, magazines of the period, family sources, and conversations with survivors who still cherish the memories of those days, A Book of English Food offers a fascinating glimpse into another era and a celebration of English cooking at its finest.

This rare culinary treasure is not only a treasure trove of delicious recipes but also a compelling argument that English cuisine was once both exceptional and uniquely independent of its neighboring cuisines. Arabella Boxer's writing exudes a calm elegance that serves as an inspiration to readers. Nigel Slater, renowned chef and food writer, praises her writing as a source of inspiration. The book is also praised for its wealth of social gossip, making it an immensely enjoyable and valuable resource. The Spectator describes it as a captivating exploration and celebration of the flourishing of English cooking in the 1920s and 1930s, while the Financial Times recommends it not only for its exceptional culinary offerings but also for the superb introductions and detailed accounts of social history within the grand houses, where shimmering hospitality prevailed.

In conclusion, Arabella Boxer's Book of English Food is a must-have for anyone with a passion for food, history, and culture. It provides a delightful journey through the culinary delights of a bygone era, showcasing the rich heritage and culinary traditions of England. With its captivating recipes, insightful anecdotes, and beautiful illustrations, this book offers a captivating glimpse into another world and a celebration of English cooking at its finest.

Weight: 366g
Dimension: 154 x 235 x 30 (mm)
ISBN-13: 9780241961667