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Artificial Intelligence in the Food Industry: Enhancing Quality and Safety
Artificial Intelligence in the Food Industry: Enhancing Quality and Safety
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- More about Artificial Intelligence in the Food Industry: Enhancing Quality and Safety
Format: Paperback / softback
Length: 366 pages
Publication date: 21 June 2026
Publisher: Taylor & Francis Ltd
This book explores the transformative potential of AI, machine learning (ML), and deep learning (DL) algorithms in revolutionizing the food industry. By overcoming the limitations of human involvement, AI ensures a more reliable demand-supply chain and enhances food safety.
Weight: 700g
Dimension: 254 x 178 (mm)
ISBN-13: 9781032633619
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