Asian Paleo: Easy, Fresh Recipes to Make Ahead or Enjoy Right Now from I Heart Umami

Easy Asian Paleo offers 75 recipes inspired by ChihYu Smith's childhood in Taiwan and favorite dishes from China, Japan, Thailand, Vietnam, and beyond. It includes easy meals, fun and festive weekend options, batch cooking, sides and sauces, and tips and tricks for recipes filled with fresh vegetables and lean meats.

\n Format: Hardback
\n Length: 208 pages
\n Publication date: 11 June 2019
\n Publisher: WW Norton & Co
\n

In her delightful cookbook, Easy Asian Paleo, ChihYu Smith takes readers on a culinary journey through the vibrant flavors of Asia, drawing inspiration from her childhood in Taiwan and her love for dishes from China, Japan, Thailand, Vietnam, and beyond. With a focus on satisfying cravings in a hearty and healthy Paleo way, Smith offers a plethora of delectable recipes that will tantalize the taste buds. From easy meals to fun and festive weekend options, batch cooking to sides and sauces, this cookbook is a treasure trove of culinary delights.

One of the standout recipes in Easy Asian Paleo is Kung Pao Chicken, a tantalizing blend of spicy and savory flavors that will transport your taste buds to the bustling streets of China. The dish features succulent chicken pieces coated in a crispy Kung Pao sauce, accompanied by a medley of fresh vegetables like bell peppers, onions, and snap peas. The combination of heat, sweetness, and tanginess creates a harmonious symphony of flavors that is sure to impress.

Another mouthwatering recipe is Sichuan Dry-Fried Green Beans with Crispy Pork and Zucchini. This dish combines the bold and spicy flavors of Sichuan cuisine with the crispiness of fried green beans and the tenderness of pork. The addition of zucchini adds a refreshing twist, providing a delightful texture and a burst of vitamins and minerals. The dish is perfect for a quick and easy weeknight meal or as a side for your favorite Asian-inspired dishes.

For those who enjoy noodles, Smith has created a delectable recipe for Zucchini Dan Dan Noodles. These noodles are made from zucchini, ground pork, and a flavorful sauce that is reminiscent of the classic Dan Dan Noodles from China. The dish is packed with protein, fiber, and vitamins, making it a nutritious and satisfying option for those following a Paleo diet.

In addition to these mouthwatering recipes, Easy Asian Paleo includes plans with shopping lists and make-ahead instructions, making it even easier for readers to prepare delicious and nutritious meals. Smiths tips and tricks for recipes filled with a variety of fresh vegetables and lean meats make Asian cooking totally, deliciously Paleo.

Whether you are a seasoned Paleo eater or just starting on your journey, Easy Asian Paleo is a must-have cookbook that will inspire you to explore the rich and diverse flavors of Asian cuisine in a healthy and satisfying way. So why wait? Grab a copy of this cookbook and get ready to embark on a culinary adventure like no other!

\n Weight: 782g\n
Dimension: 184 x 235 x 23 (mm)\n
ISBN-13: 9781682682616\n \n