Atsuko's Japanese Kitchen: Home-Cooked Comfort Food Made Simple

Atsuko Ikeda's Japanese Cooking: A Welcome Primer is a great resource for home cooks who are curious about Japanese cuisine but may be intimidated by it. It offers over 75 recipes and includes an easy-to-follow infographic for creating balanced meals. The book covers basic techniques such as seasoning food the Japanese way, preparing dashi stock, and making variations on basic rice. It also features main dishes, side dishes, and desserts, as well as tips on presenting dishes in the traditional way and cultural explanations of dishes.

\n Format: Hardback
\n Length: 192 pages
\n Publication date: 09 July 2019
\n Publisher: Ryland, Peters & Small Ltd
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This comprehensive guide takes readers on a delightful journey into the world of Japanese home cooking, far from the austere precision of the sushi counter or the late-night rush of the ramen-ya. It serves as a welcoming primer, making Japanese cuisine accessible to home cooks who may be curious but intimidated by the rich and diverse culinary traditions of Japan.

Published by Publishers Weekly, "Learn to Make the Enigmatic and Umami-Rich Comfort Food of Japan" offers over 75 recipes straight from the authentic yet modern Japanese Kitchen of Atsuko Ikeda. This cookbook provides a comprehensive guide to creating the enigmatic and umami-rich comfort food that Japan is renowned for.

Japanese home cooking is a delightful blend of comfort and style, offering a version of comfort food that is both nourishing and delectable. Whether you aspire to recreate the Japanese dishes enjoyed in restaurants or on holiday, or simply explore the secrets and techniques involved in Japanese home cooking, this cookbook is your invitation into the kitchen of Atsuko Ikeda.

Within its pages, readers will discover the subtle art of creating a balanced meal, as demonstrated with an easy-to-follow infographic. The book covers the basics of Japanese seasoning, dashi stock preparation, and variations on basic rice, providing a solid foundation for anyone interested in delving into the world of Japanese cuisine.

The main dishes featured in this cookbook are a delightful array of favorites, including chicken teriyaki, tonkatsu pork, beef tataki, gyoza, seared tuna with ponzu, vegetable tempura, okonomiyaki, grilled aubergine with sesame sauce, and many more. Additionally, readers will find recipes from Atsuko's own family and a modern creative repertoire, showcasing the versatility and richness of Japanese comfort food.

In addition to the main dishes, the cookbook includes 'izakaya small plates for sharing and sumptuous modern desserts, ensuring that there is Japanese comfort food for every occasion. With tips on presenting dishes in the traditional way, anecdotes, and cultural explanations of dishes, this guide offers a deep dive into the secrets of Japanese home cooking.

By exploring the recipes and techniques outlined in this cookbook, readers will gain a deeper appreciation for the art of Japanese cuisine and develop the skills necessary to create their own mouth-watering Japanese dishes in the comfort of their own homes. Whether you are a seasoned chef or a novice cook, "Learn to Make the Enigmatic and Umami-Rich Comfort Food of Japan" is a must-have resource for anyone who desires to explore the flavors and traditions of this captivating cuisine.

\n Weight: 820g\n
Dimension: 243 x 192 x 24 (mm)\n
ISBN-13: 9781788790819\n \n