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Bacteriocins
Bacteriocins
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- Condition: Brand new
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The book explores the biological characteristics, structure, function, and application of bacteriocins in various fields, including food industry, medical care, and human health, making it a valuable reference for researchers and students in related fields.
Format: Hardback
Length: 219 pages
Publication date: 26 July 2023
Publisher: Springer Verlag, Singapore
Bacteriocins are a group of natural compounds produced by bacteria that have antimicrobial properties. They have been studied for their potential use in various fields, including food preservation, medical treatments, and agriculture. This book aims to report the latest research findings on bacteriocins, covering their biological characteristics, structure-function relationships, antibacterial mechanisms, and applications in different industries. It is intended for researchers, undergraduates, and graduate students in the fields of food science and engineering, bioengineering, medicine, and agriculture. The book provides comprehensive coverage of the topic, including the isolation, characterization, and production of bacteriocins, as well as their safety and efficacy in various applications. It also discusses the potential risks associated with the use of bacteriocins and the need for further research to fully understand their potential benefits and limitations. Overall, this book is a valuable resource for anyone interested in the field of bacteriocins and their potential applications in various industries.
Bacteriocins: A Comprehensive Guide to Their Biological Characteristics, Structure-Function Relationships, Antibacterial Mechanisms, and Applications
Bacteriocins are a group of natural compounds produced by bacteria that have antimicrobial properties. They have been studied for their potential use in various fields, including food preservation, medical treatments, and agriculture. This book aims to report the latest research findings on bacteriocins, covering their biological characteristics, structure-function relationships, antibacterial mechanisms, and applications in different industries. It is intended for researchers, undergraduates, and graduate students in the fields of food science and engineering, bioengineering, medicine, and agriculture. The book provides comprehensive coverage of the topic, including the isolation, characterization, and production of bacteriocins, as well as their safety and efficacy in various applications. It also discusses the potential risks associated with the use of bacteriocins and the need for further research to fully understand their potential benefits and limitations. Overall, this book is a valuable resource for anyone interested in the field of bacteriocins and their potential applications in various industries.
Dimension: 235 x 155 (mm)
ISBN-13: 9789819926602
Edition number: 1st ed. 2023
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