Baker Bleu: Bake it till you make it

Baker Bleu The Book is a cookbook with 70-plus delicious recipes for bread and Roman-style sourdough pizza bases, as well as a story of what's possible when you decide there's more to life than the corporate grind.

Format: Hardback
Length: 240 pages
Publication date: 07 March 2024
Publisher: Murdoch Books

Baker Bleu The Book is a culinary masterpiece that caters to the cravings of bread and pizza enthusiasts alike. With an impressive collection of over 70 delectable and innovative recipes, it offers a gateway to replicating the finest bread and Roman-style sourdough pizza bases found in Melbourne. Whether you're a sandwich aficionado, a master of leftover bread utilization, or a budding pastry maker seeking to create delectable filled pastries at home with croissant dough (with a wise decision to leave the intricate croissant process to the experts), this cookbook has you covered. But that's not all! This cookbook goes beyond mere recipes, weaving a captivating story of what lies beyond the monotonous corporate grind. It serves as a testament to the boundless possibilities that arise when one decides to pursue their passion and embark on a journey of baking it till they make it. It's a tale of determination, resilience, and the sheer joy of pursuing one's dreams. So, whether you're a seasoned baker or a culinary enthusiast seeking to expand your skills, Baker Bleu The Book is a must-have that will inspire and delight you in equal measure.

Weight: 1038g
Dimension: 207 x 258 x 27 (mm)
ISBN-13: 9781922616616