Lakshmi Jagarlamudi
Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques
Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques
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- More about Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques
Format: Paperback / softback
Length: 272 pages
Publication date: 29 November 2024
Publisher: Taylor & Francis Ltd
This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products.
Weight: 550g
Dimension: 229 x 152 (mm)
ISBN-13: 9781032428383
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