Baking for Beginners: Easy Recipes and Techniques for Sweet and Savory At-Home Bakes

Baking for Beginners is a comprehensive baking guide for new bakers, featuring original recipes for muffins, scones, sweet rolls, pastries, quiches, breakfast breads, and more. It also offers a baking education through easy-to-follow explanations, tools, and techniques, and includes helpful tips for preparation, ingredient substitutions, and troubleshooting. The book is written with the dedicated baker in mind and is the perfect gift for the tentative baker looking to be self-sufficient in the kitchen.

Format: Hardback
Length: 192 pages
Publication date: 04 January 2024
Publisher: Skyhorse Publishing

Baking for Beginners is a comprehensive guide for new bakers, offering a wide range of original recipes and techniques to help you master the art of baking. Written by James and Tiffany Fraiolis, the book caters to both families and friends who enjoy delicious home-baked treats.

The first section of the book focuses on fun family favourites, including muffins, scones, sweet rolls, pastries, quiches, breakfast breads, and more. Each recipe is accompanied by step-by-step instructions, making it easy for beginners to follow along. The authors also provide helpful tips and tricks to ensure that your bakes turn out perfectly every time.

In the afternoon, the bakers learn how to perfect artisan sourdoughs, pitas, focaccias, naan breads, and other specialities made easy. The authors share their secrets and techniques for creating these delicious breads, ensuring that home bakers can create their own masterpieces.

The evening journey of inspirational recipes includes fresh baked pizzas, garlic knots, biscuits, and dinner rolls. The authors also showcase baked desserts, such as cookies, cakes, tarts, and pies, that are sure to impress your family and friends.

More than just a collection of sumptuous recipes, Baking for Beginners offers a baking education through easy and accessible explanation. The authors discuss tools and techniques in an easy-to-follow manner, providing helpful tips that guide the everyday baker with easy preparation, ingredient substitutions, and troubleshooting when their bake is in danger.

Important skills are carefully woven throughout the book, such as measuring, mixing, kneading, creaming butter and sugar, and whipping egg whites. These skills are essential for baking from scratch and will help new bakers build confidence in the kitchen.

The book is designed with the dedicated baker in mind, with clear and concise pages that provide step-by-step guidance in the kitchen. Plenty of tried and true recipes accompanied by virtual side-by-side guidance in the kitchen make it easy for beginners to follow along and create their own delicious bakes.

Baking for Beginners is the perfect gift for the tentative baker looking to be self-sufficient in the kitchen. Whether you're a seasoned baker or a beginner looking to expand your culinary skills, this book will help you create mouth-watering treats that will impress your family and friends. So why wait? Start baking today with Baking for Beginners and discover the joy of home-baked goodness!

Weight: 828g
Dimension: 197 x 236 x 23 (mm)
ISBN-13: 9781510767997