Baking it Vegan: Easy Recipes for Your Favourite Cakes and Bakes

Baking It Vegan is a cookbook with over 70 vegan recipes for cakes, biscuits, cookies, bread, scones, and pastries. It includes essential vegan baking techniques and recommendations for substitute ingredients, with a focus on healthy twists.

Format: Paperback / softback
Length: 208 pages
Publication date: 08 September 2022
Publisher: Little, Brown Book Group

Discover the art of creating your favourite cakes, biscuits, cookies, bread, scones, and pastries with over seventy delectable vegan recipes. From timeless classics like Lemon Drizzle Cake, Coconut Macaroons, and Red Velvet Cake to irresistible treats like Chocolate Chunk Brownies, Bermuda Banana Bread, and gluten-free Blueberry Muffins, this book offers a wide range of mouthwatering bakes that will satisfy even the most discerning vegan palate.

Whether you're a seasoned baker or a novice cook, Baking It Vegan by nutritionist Catherine Atkinson is the perfect guide for mastering essential vegan baking techniques. With clear and easy-to-follow instructions, you'll learn how to substitute ingredients suitable for vegans, ensuring that your bakes retain their delicious flavour.

But that's not all! This book also features a collection of recipes with a healthy twist, including lower-fat, lower-sugar, wholemeal, and gluten-free bakes. With Baking It Vegan, you can recreate all your favourite bakes without compromising on taste, and discover new crowd-pleasers along the way.

So why wait? Unleash your creativity in the kitchen and indulge in the delicious world of vegan baking today!

Weight: 170g
Dimension: 126 x 198 x 23 (mm)
ISBN-13: 9781472146809