Banchan: 60 Korean American Recipes for Delicious, Shareable Sides

Banchan, the shared side dishes of Korean cuisine, are celebrated in a new cookbook with 60 recipes from chef Caroline Choe. From traditional staples to modern Korean American renditions, banchan offers big flavor in small bites, including Smoky Gochujang Chicken Salad, Hobakjeon (Zucchini Pancakes), Pa Muchim (Shaved Green Onion Salad), and Kimchi Mac & Cheese. With tips on stocking a Korean American pantry and ideas for making banchan into a meal, Banchan will make every meal sing.

Format: Hardback
Length: 208 pages
Publication date: 07 November 2024
Publisher: Chronicle Books

Banchan, the delightful side dishes that grace a Korean meal, are often the unsung heroes of the table. This groundbreaking cookbook, the first of its kind, celebrates the vast world of banchan, featuring 60 mouthwatering recipes from the kitchen of chef Caroline Choe. Embracing the underappreciated aspect of Korean cuisine, Banchan showcases the diverse range of banchan dishes, from traditional staples to modern Korean American interpretations. From the smoky and tangy Gochujang Chicken Salad to the crispy and savory Hobakjeon (Zucchini Pancakes), these flavorful sides prove that big taste can be found in small bites. Pa Muchim (Shaved Green Onion Salad) adds a refreshing touch to any Korean barbecue meal or unexpected pizza topping. And, of course, who can resist the allure of Kimchi? Use Mom and Dad's Kimchi, a cherished family recipe passed down through Carolines family, to create Kimchi Mac & Cheese or Creamy Kimchi Bacon Dip for a crowd-pleasing party dish. With valuable tips on stocking a Korean American pantry and creative ideas for transforming banchan into a meal, Banchan reveals an age-old and cherished feature of Korean cooking that will elevate every dining experience.

Weight: 908g
Dimension: 242 x 192 x 23 (mm)
ISBN-13: 9781797227115