Basic Basics Kitchen Hacks and Hints

TV chef and food journalist Glynn Christian has written a handbook with over 300 hacks, including how to handle garlic, make the frilly crusts on Portuguese egg tarts, roast nuts, bone small fish, wok, and keep a martini ice-cold. It is the eleventh book in Grub Streets best-selling The Basic Basics series.

Format: Paperback / softback
Length: 192 pages
Publication date: 30 June 2021
Publisher: Grub Street Publishing

For over four decades, TV chef and food journalist Glynn Christian has been making cooks and chefs exclaim "Gosh!" as he shares his knowledge of ingredients, demonstrates superior techniques, and reveals culinary secrets. This comprehensive handbook contains over 300 of Glynn's "gosh-factor" hacks, offering valuable insights on how to handle garlic, the benefits of dull pasta, how to evaluate a Pavlova, how to create the intricate crusts on Portuguese egg tarts, and the importance of maintaining "thumbs-up" on kitchen knives. Discover a better way to roast nuts, a more efficient method for boning small fish, a more dependable approach to wok cooking, and a ban on foil tents. Additionally, learn about the use of frozen olives to keep martinis ice-cold.

This book proudly stands as the eleventh installment in Grub Street's highly successful The Basic Basics series, which includes titles such as The Basic Basics Combination and Microwave Handbook, The Basic Basics Home Freezing Handbook, The Basic Basics How to Cook from A-Z, and The Basic Basics Jams, Preserves, and Chutneys Handbook.

Weight: 312g
Dimension: 153 x 234 x 12 (mm)
ISBN-13: 9781911667100