Basic Protocols in Predictive Food Microbiology

This volume provides protocols and procedures for studying Predictive Microbiology in Foods, covering methods for designing and collecting data, developing predictive models, and conducting experiments. It is written in the format of the Methods and Protocols in Food Science series and is intended to be a foundation for future studies and inspiration for new investigations.

Format: Hardback
Length: 235 pages
Publication date: 10 September 2023
Publisher: Springer-Verlag New York Inc.

Predictive Microbiology in Foods: A Comprehensive Guide to Protocols and Procedures
Predictive Microbiology in Foods: A Comprehensive Guide to Protocols and Procedures is a comprehensive volume that provides well-established protocols and procedures for studying predictive microbiology in foods. The book is divided into chapters that guide readers through methods to design and collect data to generate predictive models, the development of a predictive model, approaches to the behavior of microorganisms, and experiments in predictive microbiology. Written in the format of the Methods and Protocols in Food Science series, the chapters list necessary materials and methods for readily reproducible protocols.

The book is authored by experts in the field and provides a comprehensive overview of the latest research and developments in predictive microbiology. It covers a wide range of topics, including food safety, food spoilage, food preservation, and food quality. The chapters are well-written and easy to understand, and include numerous examples and illustrations to help readers understand the concepts.

One of the key features of Predictive Microbiology in Foods is its emphasis on practical applications. The book provides readers with step-by-step instructions on how to implement predictive models in their own laboratories or industries. It also includes case studies and real-world examples to demonstrate the effectiveness of predictive microbiology in real-world situations.

In addition to its practical applications, Predictive Microbiology in Foods also provides a foundation for future studies in the field. It covers a wide range of topics that are likely to be of interest to researchers and practitioners in the field, and provides a clear understanding of the principles and techniques involved.

Overall, Predictive Microbiology in Foods is a valuable resource for anyone interested in studying predictive microbiology in foods. It provides a comprehensive overview of the latest research and developments in the field, and provides practical instructions on how to implement predictive models in their own laboratories or industries. Whether you are a researcher, practitioner, or student, this book is sure to be a valuable addition to your collection.

Dimension: 254 x 178 (mm)
ISBN-13: 9781071634127
Edition number: 1st ed. 2023