Shulph Ink
Basic Protocols on Emotions, Senses, and Foods
Basic Protocols on Emotions, Senses, and Foods
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Excellent- More about Basic Protocols on Emotions, Senses, and Foods
This volume combines techniques and technologies to measure and analyze emotions in food and sensory sciences, providing researchers with comprehensive information for new projects and challenges.
Format: Paperback / softback
Length: 278 pages
Publication date: 26 January 2024
Publisher: Springer-Verlag New York Inc.
This comprehensive volume brings together established state-of-the-art techniques and innovative technologies in the field of emotions and their application to food and sensory sciences. It offers readers a comprehensive guide to measuring emotions, including explicit measures and protocols for capturing implicit aspects of emotions, as well as methods for analyzing complex and voluminous data generated by emotion studies in food science. With its authoritative and cutting-edge content, Basic Protocols on Emotions, Senses, and Foods aims to provide researchers with the most comprehensive information possible regarding stimuli, materials, and methods for characterizing emotions, enabling them to take on new projects and challenges in the field of food science.
Dimension: 254 x 178 (mm)
ISBN-13: 9781071629369
Edition number: 1st ed. 2023
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