BBQ For Dummies

The BBQing and smoking industry is becoming increasingly popular in everyday American cooking, and this book provides more than 50 recipes and advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies.

Format: Paperback / softback
Length: 288 pages
Publication date: 24 May 2021
Publisher: John Wiley & Sons Inc

The BBQing and smoking industry is experiencing a significant surge in popularity, transcending the boundaries of warm weather gatherings and backyard barbecues. This trend is gaining widespread recognition in everyday American cooking, with individuals embracing the art of firing up grills and smokers to create mouthwatering dishes. Authored by Carey Bringle, the esteemed Pit Master and award-winning restaurant owner of Peg Leg Porker, one of Nashville's most renowned BBQ spots, this comprehensive guide offers over 50 recipes and invaluable insights into the art of BBQing and smoking a wide range of meats, seafood, poultry, pork, and vegetables.

To embark on your BBQing and smoking journey, it's essential to select the right wood and acquire a top-notch smoker or grill. This book provides detailed recipes for marinades, rubs, injections, and sauces, empowering you to elevate the flavors of your dishes. Whether you're cooking up hog, ribs, brisket, or chicken, or exploring other cuts of meat, this guide offers invaluable guidance to help you achieve culinary excellence.

For those seeking a fresh and comprehensive guide to classic barbeque and beyond, this book is a must-have. It empowers you to unlock the full potential of your grill or smoker, creating unforgettable culinary experiences that will delight your taste buds and impress your guests. So, fire up your passion for BBQing and smoking and embark on a delicious adventure with this invaluable guide.

Weight: 508g
Dimension: 235 x 210 x 21 (mm)
ISBN-13: 9781119592457