Best of Vegan

Best of Vegan is a collection of over 100 plant-based recipes that showcase the versatility and deliciousness of vegan cuisine. Created by vegan chef Kim-Julie Hansen, the book includes popular recipes from the Best of Vegan community, as well as basic and advanced recipes. The recipes are inspired by the global community of vegan chefs and feature dishes from various cultures, making veganism accessible and enjoyable for everyone.

Format: Hardback
Length: 224 pages
Publication date: 05 January 2023
Publisher: HarperCollins Publishers

Food is a multifaceted and profound aspect of our lives, extending far beyond its mere role as a source of fuel. It is intricately intertwined with culture, family, memories, and identity, forming an integral part of our human experience. Veganism, in particular, is a philosophy and lifestyle that goes beyond a mere diet, encompassing a wide range of beliefs, practices, and culinary traditions.

Best of Vegan, a remarkable compilation of over 100 plant-based recipes, offers a captivating glimpse into the world of vegan cuisine. Authored by Kim-Julie Hansen, a self-proclaimed meat lover who embarked on a journey of discovery and commitment to a vegan lifestyle, this cookbook showcases the versatility and richness of vegan food.

Hansen's journey began after years of learning and exploring, leading her to embrace a vegan lifestyle that has transformed her life and inspired countless others. As the creator of the Best of Vegan Instagram and platform, with a reach of over 2 million people, Hansen has fostered a global community of enthusiastic home cooks, chefs, bloggers, and enthusiasts of all things food and veganism.

The cookbook features a diverse range of recipes, catering to various tastes and preferences. From the familiar and comforting to the avant-garde and innovative, Best of Vegan offers a comprehensive guide to a wide variety of vegan dishes. From avocado pesto pasta to fried tofu "chickn" sandwiches, classic vegan mac and cheese to vegan Baja-style "fish" tacos, there is something for everyone.

What sets this cookbook apart is its commitment to accessibility, affordability, and familiarity. Hansen understands that adopting a vegan lifestyle does not mean giving up on the dishes you grew up loving. Instead, she demonstrates how plant-based recipes can be accessible, affordable, and deliciously familiar. The cookbook includes basic recipes that are easy to follow, as well as meal-prep ideas and veganised comfort food that will satisfy even the most discerning palates.

Moreover, Best of Vegan showcases the international impact of vegan food. Hansen collaborates with famous vegan chefs from all over the world, showcasing the diverse history and newest trends of traditional cultural dishes. From Panamanian tamal de olla to Chinese dumplings, the recipes in this cookbook celebrate the richness and diversity of vegan cuisine.

In conclusion, food is so much more than fuel, and veganism is so much more than a diet. Best of Vegan offers a versatile and comprehensive glimpse into the world of vegan cuisine, demonstrating that adopting a vegan lifestyle can be accessible, affordable, and deliciously fulfilling. By showcasing the international impact of vegan food and collaborating with renowned vegan chefs, this cookbook inspires and empowers individuals to explore the endless possibilities of plant-based cooking. Whether you are a seasoned vegan or someone who is curious about exploring a more plant-based lifestyle, Best of Vegan is a must-have cookbook that will tantalize your taste buds and nourish your soul.

Weight: 882g
Dimension: 195 x 255 x 22 (mm)
ISBN-13: 9780008598921