Pam Brunton
Between Two Waters: Heritage, landscape and the modern cook
Between Two Waters: Heritage, landscape and the modern cook
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- More about Between Two Waters: Heritage, landscape and the modern cook
Format: Hardback
Length: 304 pages
Publication date: 12 September 2024
Publisher: Canongate Books
An insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver
Weight: 490g
Dimension: 240 x 159 x 29 (mm)
ISBN-13: 9781805301776
Edition number: Main
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