Bilhana: Wholefood Recipes from Egypt, Lebanon, and Morocco

Bilhana is a Middle Eastern cuisine book that combines traditional dishes with contemporary twists using healthy cooking methods and fresh ingredients. It showcases the vibrant colors and variety of Middle Eastern cooking, with recipes for mezze, breakfast dishes, stews, and roasts.

\n Format: Hardback
\n Length: 224 pages
\n Publication date: 01 April 2021
\n Publisher: The American University in Cairo Press
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Middle Eastern cuisine is celebrated worldwide for its sophistication, diversity, and exquisite flavors. Bilhana, an Egyptian term that means "Bon Appetit," takes traditional Middle Eastern dishes to a new level by incorporating healthy cooking techniques and the finest ingredients from the region. Spanning the vast expanse south of the Mediterranean, from the East (Lebanon and Egypt) to the West (Morocco), this cookbook offers a wide range of recipes, from simple mezze or breakfast dishes to elaborate stews and roasts. The recipes in this book showcase the vibrant colors and immense variety of Middle Eastern cooking, while also being easy to follow.

Among the mouthwatering dishes featured are Roasted Eggplant with Tahini, Alexandrian Grilled Shrimp, Shakshuka, Moroccan Lamb Stew, Vegan Moussaka, Green Beans in Garlic and Caramelized Onions, Pomegranate and Guava Salad, and many more. Each recipe is exquisitely illustrated with more than 130 full-color photographs, making it a visual delight for both cooking enthusiasts and food lovers alike.

Whether you are a seasoned chef or a novice cook, this cookbook will inspire you to explore the rich and diverse flavors of Middle Eastern cuisine. So, gather your ingredients, fire up your stove, and prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving for more.

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Dimension: 240 x 210 (mm)\n
ISBN-13: 9789774169076\n \n