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Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects
Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects
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- More about Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects
Format: Hardback
Length: 306 pages
Publication date: 28 June 2024
Publisher: Apple Academic Press Inc.
Provides an overview of bioactive compounds and nutraceuticals processes of from natural sources such as milk and dairy products, marine algae and seaweeds, and nonconventional sources, such as from spices and condiments sources and microbial sources. Describes their chemical characteristics, and extraction processes.
Weight: 453g
Dimension: 234 x 156 (mm)
ISBN-13: 9781774914984
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