Bioactive Food Components Activity in Mechanistic Approach

The book "Bioactive Food Components Activity in Mechanistic Approach" focuses on the role of functional foods and bioactive compounds in inflammation, describing their actions in various diseases. It is intended for researchers in food, nutrition, and nutraceuticals, offering a mechanistic approach that is currently lacking in the market.

Format: Paperback / softback
Length: 256 pages
Publication date: 18 November 2021
Publisher: Elsevier Science Publishing Co Inc

Bioactive Food Components Activity in Mechanistic Approach delves into the profound significance of functional foods and bioactive compounds in the realm of inflammation. This comprehensive book specifically emphasizes the actions of bioactive compounds, encompassing a wide range of substances such as phenolics, prebiotics, carotenoids, tocopherols, bioactive peptides, probiotics, polyunsaturated and monounsaturated fatty acids. By providing detailed descriptions of these compounds and their effects on various diseases, including obesity, co-morbidities, inflammatory bowel disease, cognitive decline, cancer, and aging, the book aims to shed light on their potential roles in promoting health and well-being.

This text is intended for a diverse audience, including food, nutrition, and nutraceutical researchers, as well as individuals studying related fields. It offers a unique mechanistic approach, which is currently lacking in the market, providing valuable insights into the mechanisms underlying the beneficial effects of bioactive compounds on human health.

The book begins by introducing the concept of functional foods and bioactive compounds, highlighting their potential to modulate inflammation and promote overall health. It then delves into the specific actions of bioactive compounds, exploring their mechanisms of action and their interactions with biological systems.

In the subsequent chapters, the book provides detailed descriptions of bioactive compounds, including their sources, chemical structures, and biological activities. It discusses their role in mitigating inflammation, regulating immune function, promoting gut health, and preventing chronic diseases.

Furthermore, the book explores the relationship between diet, lifestyle, and inflammation, emphasizing the importance of a balanced and nutrient-rich diet for maintaining optimal health. It provides practical guidelines for incorporating functional foods and bioactive compounds into daily meals and snacks, promoting a proactive approach to inflammation management.

Throughout the text, case studies and research findings are presented to illustrate the practical applications of bioactive compounds in various diseases. These examples highlight the potential benefits of these substances in improving patient outcomes and quality of life.

In conclusion, Bioactive Food Components Activity in Mechanistic Approach is a valuable resource for researchers, healthcare professionals, and individuals interested in understanding the role of functional foods and bioactive compounds in inflammation management. By presenting a comprehensive and mechanistic approach, the book offers insights into the potential of these substances in promoting health and well-being.

Weight: 720g
Dimension: 218 x 276 x 18 (mm)
ISBN-13: 9780128235690