Bioenhancement and Fortification of Foods for a Healthy Diet
Bioenhancement and Fortification of Foods for a Healthy Diet
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- More about Bioenhancement and Fortification of Foods for a Healthy Diet
Format: Hardback
Length: 334 pages
Publication date: 08 August 2022
Publisher: Taylor & Francis Ltd
Organized in five parts, this book addresses bakery and confectionery products, technologies for cereals enhancement, technologies for dairy products enhancement, food supplements, and finally, new technology processes. The book is an aide to food scientists and engineers contributing to the development of high-quality food products.
Weight: 820g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032113777
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