Biology and Breeding of Camels: Focus on Pakistan Camels

Camel is a multipurpose animal with many uses, including transportation, milk production, meat production, and as a source of textiles. It is well-adapted to desert environments and can survive on very little water. Camels are also known for their medicinal qualities, such as camel milk and meat, which have immune-enhancing properties. They are an important source of income for many people in desert regions.
Camel is a versatile animal with many uses, such as transportation, milk production, meat production, and textiles. It is well-adapted to desert environments and can survive on little water. It also has medicinal qualities, such as camel milk and meat, and is an important source of income for many people in desert regions.

Format: Hardback
Length: 239 pages
Publication date: 31 August 2023
Publisher: Taylor & Francis Ltd

1 Includes information about different species of camels present in Pakistan with their importance in human life

2 Discusses nutrition and feeding of camels, medicinal qualities of camel milk as well as nutritious meat with peculiar immunity-enhancing properties

3 Describes the features that help camels to survive and thrive in deserts and make them animals of the future

4 Covers the range of unique products which can be obtained from camels and their economic value

5 Explores the management, types of diseases in camels, causes of their spread, their control, therapeutic measures for successful and productive farming

Weight: 640g
Dimension: 254 x 178 (mm)
ISBN-13: 9781032521961