Biology, Cultivation and Applications of Mushrooms

The edited book provides information on profitable commercial cultivation of medicinal mushrooms, suggests substrates, and discusses the conservation of wild endangered medicinal mushrooms. It highlights the diverse applications of mushrooms in various fields, including agriculture, bioremediation, and medicine. The book covers the uses of mushrooms in Ayurvedic and traditional Chinese medicine, their occurrence in different habitats, and the need for mushroom technology in improving rural economies.

Format: Hardback
Length: 663 pages
Publication date: 18 March 2022
Publisher: Springer Verlag, Singapore

The edited book serves as a comprehensive resource for the profitable cultivation of medicinal mushrooms. It presents a vast array of substrates that growers can utilize in their commercial mushroom cultivation endeavors. Furthermore, it delves into the conservation of wild, endangered medicinal mushrooms, recognizing their ecological and medicinal significance.

Mushrooms, those fascinating fungal fruiting bodies, are readily observable to the naked eye and can be manually collected. These remarkable organisms exhibit an astounding level of heterogeneity, characterized by a vast diversity of species and their widespread presence across diverse environments. Extensive research conducted by mycologists and biotechnologists has led to the continuous discovery of new mushroom species and the exploration of diverse environments where fungi can be harvested, including the air, space, and the seabed.

The applications of mushrooms are expanding in numerous fields, spanning agriculture, bioremediation, forestry, food, cosmetics, medical, and the pharmaceutical sector. The book is divided into three parts, each exploring different aspects of mushrooms' applications.

The first part highlights the use of mushrooms in Ayurvedic and traditional Chinese medicine for the treatment of ailments. It discusses the therapeutic properties of various mushroom species, such as truffles, which are known for their delicious flavor, and their potential as remedies for deadly diseases like cancer, COVID-19, and HIV, as well as for enhancing memory and longevity. Lentinus, Ganoderma, and Cordyceps are also highlighted for their antioxidant properties and their ability to cure inflammation.

The second part delves into the occurrence of mushrooms in different habitats and seasons, as well as their biological characteristics. It explores the enzymes and mechanisms involved in biodegradation, as well as the anatomical details of rotting wood. This section provides valuable insights into the ecological aspects of mushrooms and their role in nature.

The third part emphasizes the need for mushroom technology in improving rural economies. It discusses the potential of mushroom cultivation as a sustainable and profitable venture, particularly in developing regions. The book highlights the economic benefits of mushroom production, including job creation, waste management, and the promotion of sustainable agriculture.

This book is an invaluable resource for researchers, students, and professionals in agriculture, agronomy, and those engaged in mushroom research. It provides a comprehensive and up-to-date overview of the field, covering topics such as mushroom cultivation, conservation, and applications. The detailed information and insightful discussions make it an essential tool for anyone interested in exploring the world of mushrooms and their potential for positive impact on society.

Weight: 1184g
Dimension: 235 x 155 (mm)
ISBN-13: 9789811662560
Edition number: 1st ed. 2022