VK Gupta
Biomolecules from Natural Sources: Advances and Ap plications
Biomolecules from Natural Sources: Advances and Ap plications
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- More about Biomolecules from Natural Sources: Advances and Ap plications
Biomolecules from Natural Sources: Advances and Applications is a comprehensive book that provides up-to-date information on various bioresources, bioprocessing, production, mechanisms of action for selective bioactivity, biochemistry, targeted therapeutic roles, and advancements made on their bioactive potentials. It covers topics such as phenolics, plant-based natural artemisinin, protein structure, function, specificity, pharmacological potential of pigments, biomolecules obtained through food biotechnology, and biomolecules from basil. The book is ideal for biotechnologists, food technologists, plant biologists, bioprocessing engineers, and undergraduate and postgraduate students of biochemistry.
Format: Hardback
Length: 496 pages
Publication date: 08 April 2022
Publisher: John Wiley and Sons Ltd
Biomolecules from Natural Sources: Advances and Applications is a comprehensive exploration of the latest developments in bioresources, bioprocessing, production, mechanisms of action for selective bioactivity, biochemistry, targeted therapeutic roles, and the advancements made in their bioactive potentials. This book presents the most recent trends in new and novel biomolecules and their identification, characterization, and potential applications.
The selected contributions cover a wide range of breakthroughs in the understanding and applications of naturally derived biomolecules. This exhaustive collection of research and information provides an insightful and interdisciplinary treatment of a rapidly developing field.
The book offers a thorough introduction to phenolics from natural sources, as well as a comprehensive exploration of protein structure, function, and specificity, and the pharmacological potential of pigments. It also includes practical discussions of biomolecules obtained through food biotechnology and the biological activities of natural glycosides. In-depth examinations of biomolecules from basil and their pharmacological significance are also included.
Designed for biotechnologists, food technologists, and plant biologists, Biomolecules from Natural Sources: Advances and Applications will also find a place in the libraries of bioprocessing engineers, as well as undergraduate and postgraduate students of biochemistry.
Weight: 946g
Dimension: 254 x 177 x 33 (mm)
ISBN-13: 9781119769576
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