Shulph Ink
Bioreactor Technology in Food Processing
Bioreactor Technology in Food Processing
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- More about Bioreactor Technology in Food Processing
Format: Hardback
Length: 632 pages
Publication date: 29 November 2024
Publisher: Taylor & Francis Ltd
This book covers the basic and applied aspects of bioreactors, collecting and collating the information on bioreactors found scattered in the literature as reviews, research papers and book chapters. It covers what is involved in designing a bioreactor, optimizing their performance, and offering food specific applications.
Weight: 1374g
Dimension: 263 x 187 x 43 (mm)
ISBN-13: 9781138388963
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