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Biosensors in Food Safety and Quality: Fundamentals and Applications
Biosensors in Food Safety and Quality: Fundamentals and Applications
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Format: Paperback / softback
Length: 263 pages
Publication date: 04 October 2024
Publisher: Taylor & Francis Ltd
Biosensors in Food Safety and Quality: Fundamentals and Applications, this book covers various types of sensors and biosensors that can be used for food safety and food quality monitoring but not limited to conventional sensors including temperature sensors, optical sensors, electrochemical sensors, calorimetric and pH sensors.
Weight: 653g
Dimension: 280 x 210 (mm)
ISBN-13: 9781032210216
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