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Biotechnological Approaches in Food Adulterants
Biotechnological Approaches in Food Adulterants
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Excellent- More about Biotechnological Approaches in Food Adulterants
The book highlights the biotechnological advancement in the area of food adulterants and outlines the current state of art technologies in the detection of food adulterants using omics and nanobiotechnology. It identifies key research topics and practical applications of modern cutting-edge technologies employed for detection of food adulterants, including expansion of the food adulterants market, potential toxicity of food adulterants, and the prevention of food adulteration act.
Format: Paperback / softback
Length: 344 pages
Publication date: 30 May 2022
Publisher: Taylor & Francis Ltd
The book highlights the significant advancements in the field of food adulterants through biotechnological approaches. It provides a comprehensive outline of the current state-of-the-art technologies employed for the detection of food adulterants using omics and nanobiotechnology.
The book delves into the latest innovations, trends, concerns, and challenges related to food adulterants. It identifies key research topics and practical applications of modern cutting-edge technologies used for the detection of food adulterants, including:
Expansion of the food adulterants market: Understanding the growing demand for adulterated foods and the potential economic implications.
Potential toxicity of food adulterants: Exploring the health risks associated with the consumption of adulterated foods and the need for preventive measures.
Food Adulteration Act: Analyzing the legal frameworks and regulations in place to combat food adulteration and protect consumers.
Cutting-edge technology for food adulterants detection: Discussing the latest advancements in analytical techniques, such as chromatography, mass spectrometry, and DNA sequencing, for accurate and efficient detection of food adulterants.
Biosensing and nanobiosensing-based detection of food adulterants: Highlighting the use of biological sensors and nanotechnology for the sensitive and specific detection of food adulterants.
The book emphasizes the need for new resources in omics technologies to facilitate the application of new nanobiotechnology approaches. It serves as a valuable resource for postgraduate students, researchers in biochemical engineering, biotechnology, food technologists, environmental technologists, and pharmaceutical professionals.
Biotechnological Approaches in Food Adulterants offers a comprehensive and up-to-date perspective on the advancements in food adulterants detection through biotechnological approaches. It provides a valuable resource for anyone interested in improving food safety and protecting consumers from the harmful effects of food adulteration.
Weight: 640g
Dimension: 234 x 156 (mm)
ISBN-13: 9780367560676
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