Biting Biting: Snacking Gujarati-Style

Biting Biting is a cookbook that provides recipes for fast, easy, 100% vegetarian and vegan snacks using leftovers and store-cupboard ingredients. It features Gujarati-style snacking, where nothing is wasted, and every recipe can be re-purposed into a variety of snacks.

Format: Hardback
Length: 192 pages
Publication date: 01 September 2022
Publisher: Kitchen Press

Gourmand World Cookbook Award Winner 2023




This book is a true treasure - Sabrina Ghayour




Biting Biting offers a delightful array of recipes for quick, effortless, 100% vegetarian and vegan snacks that can be whipped up in a flash using leftovers and pantry staples. Step into a realm of Gujarati-style snacking, where every recipe can be transformed into a variety of mouthwatering nibbles. Imagine a Potato Shaak (or curry) being repurposed as a samosa, served on toast with an egg, or stuffed into a parotha or flatbread. Even with nothing but a tin of baked beans in your cupboard, you can create a delectable Baked Bean Curry or experiment with the Cheese & Chevro (or Bombay Mix) Sandwich for a refreshing lunch twist.




Discover more classic "bitings" like Reveya (Peanut Stuffed Aubergine) and Patta Ganthiya (gram flour crispbreads), alongside her uncle's legendary BBQ Green Bananas, a comprehensive chapter on bhajiya (pakora), and some suggestions for delectable Sweet Biting. With the convenience of making fresh chutneys in a blender in mere moments and guidance on keeping your fridge stocked with essential ingredients for Biting, you'll never be caught without a satisfying snack again.

Weight: 750g
Dimension: 178 x 249 x 23 (mm)
ISBN-13: 9781916316591