Bliss on Toast: 75 Simple Recipes

Prue Leith's "Bliss on Toast" is a cookbook with 75 recipes for quick, delicious, and versatile meals on toast, including avocado, summer tomatoes, and tapenade rocket on olive bread, bubble and squeak with hollandaise on fried bread, falafel, edamame, and red pepper hummus on flatbread, grilled chicken tikka with yogurt on naan, and smoked salmon, wasabi, and avocado on granary bread. With 82 years of experience in good eating and 60 years of cooking, writing about, and judging food, Dame Prue Leith is the perfect authority on what makes a meal bliss.

Format: Hardback
Length: 192 pages
Publication date: 29 September 2022
Publisher: Bloomsbury Publishing PLC

The art of crafting exquisite toast is a skill that Prue Leith excels in. Yotam Ottolenghi emphasizes the versatility and satisfaction of toast, particularly when topped with thoughtfully paired ingredients. These 75 recipes for toast-based meals offer a wide range of options for quick, delicious, and versatile meals throughout the year. From working-from-home lunches to cozy Sunday suppers, light bites, indulgent treats, or impressive canapés, these recipes cater to various occasions. Avocado, summer tomatoes, and tapenade rocket on olive bread, Bubble and squeak with hollandaise on fried bread, Falafel, edamame, and red pepper hummus on flatbread, Grilled chicken tikka with yogurt on naan, and Smoked salmon, wasabi, and avocado on granary bread are just a few examples of the delectable creations featured in this book.

"Bliss on Toast" is not just a cookbook; it serves as a valuable toolkit for quick and effortless fridge raids. With her extensive experience of good eating and 60 years of cooking, writing about, and judging food, Dame Prue Leith is uniquely qualified to identify what makes a meal truly blissful. This book is a must-have for home cooks who seek to elevate their culinary skills and create extraordinary dishes with simplicity.

Numerous renowned chefs and culinary experts have praised "Bliss on Toast." Matt Lucas describes it as a delightful book for cooks in a hurry, highlighting its practicality and ability to transform ordinary ingredients into extraordinary dishes. Tom Kerridge praises it as a beautiful example of how to turn something simple into the extraordinary, emphasizing its importance for home cooks.

In conclusion, "Bliss on Toast" is a remarkable cookbook that showcases the art of crafting exquisite toast and the endless possibilities of toast-based meals. With Prue Leith's expertise and inspiration, this book offers home cooks a treasure trove of quick, delicious, and versatile recipes for every occasion. Whether you're a seasoned chef or a novice cook, "Bliss on Toast" is a must-have that will elevate your culinary skills and bring joy to your dining experiences.

Weight: 514g
Dimension: 156 x 218 x 22 (mm)
ISBN-13: 9781526654236