Boat Cookbook: Real Food for Hungry Sailors

The Boat Cookbook offers easy, delicious recipes for sailors and seaside-lovers, with minimum fuss and maximum flavour, including crab macaroni cheese, lamb with sumac and butter bean mash, cherry clafoutis, and chocolate fruitcake. It includes tips on setting up the galley, hosting beach barbecues, and nautical trivia, and is accompanied by stunning photography and illustrations.

Format: Paperback / softback
Length: 160 pages
Publication date: 13 June 2019
Publisher: Bloomsbury Publishing PLC

Are you a sailor or a seaside lover looking for delicious and easy-to-make recipes to enjoy on your boat? Look no further than The Boat Cookbook! This brand new edition, written by Fiona Sims, is packed with over 100 mouthwatering recipes that are perfect for cooking in a tiny galley kitchen. Whether you're cruising, anchoring, or docked, these recipes will help you spoil yourself, keep things simple, and make delicious meals and snacks in advance. With its handy ideas on setting up the galley, tips on hosting the perfect beach barbecue, and fascinating nautical trivia scattered about, this is the must-have guide for sailors and seaside-lovers alike.

Inspired by the sea and happy times on the water, The Boat Cookbook promises fresh, mouthwatering galley grub that can be prepared almost as quickly as it will be devoured by your eager crew. With a foreword by Chris Galvin, and accompanied by wonderful photography and beautiful hand-drawn illustrations, this continues to be an invaluable addition to the food lover's kitchen or galley.

Fiona Sims shares her own tried-and-tested onboard classics, along with recipe contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson, and Judy Joo) and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson, and Dee Caffari). With a foreword by Chris Galvin, and accompanied by wonderful photography and beautiful hand-drawn illustrations, this continues to be an invaluable addition to the food lover's kitchen or galley.

From crab macaroni cheese to lamb with sumac and butter bean mash, cherry clafoutis to chocolate fruitcake, The Boat Cookbook has something for everyone. With its handy ideas on setting up the galley, tips on hosting the perfect beach barbecue, and fascinating nautical trivia scattered about, this is the must-have guide for sailors and seaside-lovers alike.

So why wait? Get your copy of The Boat Cookbook today and start cooking up a storm in your tiny galley kitchen!

Weight: 504g
Dimension: 188 x 220 x 14 (mm)
ISBN-13: 9781472965684