Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs

Celebrity baker Juliet Sear shares her tips and techniques for using edible flowers and herbs to decorate cakes and bakes in her book "Edible Flowers and Herbs: A Beautiful Guide to Using and Preserving Them." She also showcases over 30 beautiful botanical cakes that feature edible flowers and herbs, including top trends such as confetti cakes, cupcake wreaths, floral chocolate bark, and semi-naked cakes.

\n Format: Hardback
\n Length: 144 pages
\n Publication date: 22 April 2019
\n Publisher: David & Charles
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Discover the art of enchanting cake decorating with the captivating use of edible flowers and herbs. This exquisite guide, crafted by renowned celebrity baker Juliet Sear, unveils the secrets to creating breathtaking botanical masterpieces that will leave your taste buds in awe. From understanding which flowers are not only visually stunning but also packed with delightful flavors to mastering their usage, preservation, storage, and application techniques, including pressing, drying, and crystallizing flowers and petals, you'll embark on a journey of culinary creativity.

Follow Juliet's expert guidance as she showcases over 30 stunning botanical cakes, each adorned with delicate edible flowers and herbs. Explore a range of captivating trends, such as a confetti cake, a cupcake wreath, floral chocolate bark, a semi-naked cake, caketails, and more. Each creation is a testament to Juliet's artistic prowess and her ability to blend beauty with flavor.

Immerse yourself in this captivating guide and unlock a world of endless possibilities for your cake decorating endeavors. Whether you're a seasoned baker or a budding enthusiast, this guide will empower you to create stunning and unforgettable creations that will impress and delight. So, why wait? Embrace the power of edible flowers and herbs and let your imagination soar as you embark on a journey of culinary artistry with Juliet Sear's "Perfecting the Prettiest Trend: Using Edible Flowers and Herbs to Decorate Your Cakes and Bakes."

\n Weight: 714g\n
Dimension: 257 x 196 x 20 (mm)\n
ISBN-13: 9781446307397\n \n