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Matthew James Duffy

Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Doug Pizza Dough + More

Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Doug Pizza Dough + More

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  • Condition: Brand new
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  • More about Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Doug Pizza Dough + More

Format: Hardback
Length: 400 pages
Publication date: 16 September 2025
Publisher: Random House USA Inc


Dimension: 260 x 209 (mm)
ISBN-13: 9780525612063

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