Joe Sasto
Breaking the Rules: A Fresh Take on Italian Classics (A Cookbook)
Breaking the Rules: A Fresh Take on Italian Classics (A Cookbook)
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- More about Breaking the Rules: A Fresh Take on Italian Classics (A Cookbook)
<B>A bold, </B><B>fun, and </B><B>daring collection of recipes that break the rules of Italian cooking from <I>Top Chef</I> and </B><B>Food Network star</B> <B>Joe Sasto.</B><BR><BR>It’s time to ditch the same boring recipes and get creative in the kitchen. Known for his signature curled mustache and dynamic presence on shows like Bravo’s <I>Top Chef</I> and Food Network’s <I>Tournament of Champions</I>, Joe Sasto brings his culinary expertise and passion for pasta to your kitchen. <I>Breaking the Rules</I> is a celebration of Italian cuisine, reimagined with Joe’s unique flair, playfulness, and creativity.<BR> <BR>Dive into a world of pasta with step-by-step techniques that guide you through creating dishes in all forms, shapes, and sizes. From classic Italian recipes like meatballs and focaccia to innovative creations such as Corn Cacio e Pepe, Marinated Tomato “Amatriciana,” and Pesto Pinwheel Pull-Apart Bread, Joe’s recipes are designed to inspire both novice and experienced cooks. Each recipe begins with a simple version, perfect for beginners, and offers variations to elevate the dish for those ready to “break the rules” and take their skills to the next level.<BR> <BR>With stunning full-color photographs and pro tips throughout, <I>Breaking the Rules</I> is more than just a cookbook—it’s an invitation to embrace creativity in the kitchen. Whether you’re a fan of Joe’s many television appearances or a home cook looking to expand your repertoire, this book is a must-have for anyone passionate about Italian cuisine and culinary innovation.
Book details
- Publication date: 20 November 2025
- Page count: 288
- Dimensions: Height 209 mm; Width 262 mm; Thickness 24 mm
- Publisher: Simon & Schuster
- Format: Hardback
- ISBN-13: 9781668052570
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