Tasos Gaitanos,Alex Large
Brunch with Brother Marcus: Recipes from the Eastern Med
Brunch with Brother Marcus: Recipes from the Eastern Med
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- Condition: Brand new
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- More about Brunch with Brother Marcus: Recipes from the Eastern Med
Brunch at Brother Marcus won the Best Breakfast Book at the Gourmand World Cookbook Awards 2023. Tas and Alex take the flavors of the Eastern Med to make dishes worth getting out of bed for, including Menemen, Pulled Lamb Flatbreads, Rosti with Fried Chicken and Eggs, yogurt, pickles, salt beef, and breads, as well as drinks and sweets.
Format: Hardback
Length: 240 pages
Publication date: 18 May 2023
Publisher: Kitchen Press
Winner of the Best Breakfast Book at the Gourmand World Cookbook Awards 2023, Brunch at Brother Marcus is a London weekend institution. In their debut cookbook, Tas and Alex bring the flavors of the Eastern Mediterranean to create dishes that are worth waking up for. From simple favorites like Menemen, a spicy scrambled egg dish made with peppers and tomatoes, to the sublime, think Pulled Lamb Flatbreads or Rosti with Fried Chicken and Eggs.
Brunch with Brother Marcus also features recipes to make your own yogurt, pickles, salt beef, and breads, as well as a drinks chapter that offers both smoothies and fortifying cocktails, such as the Brother Mary and the alcohol-free Pomegranate Ginger Beer. And there are sweets too, including traditional Baklavadika and a truly divine Portokalopita, an extraordinary orange filo pastry cake. You won't want to brunch with anyone else.
Weight: 1008g
Dimension: 195 x 254 x 31 (mm)
ISBN-13: 9781739174002
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