Budget Air-Fryer Cookbook: Creative & Money-Saving Recipes for Your Air Fryer

The Air-Fryer Cookbook by Jenny Tschiesche is the ultimate guide to cooking on a budget, with 101 recipes that make the most of lower-cost ingredients and reduce food waste. It includes ideas for using cans, jars, and cartons, cooking from frozen, using up leftovers, using cheaper cuts of meat, grains, and pulses, vegetable-based dishes, and more.

Format: Hardback
Length: 144 pages
Publication date: 29 August 2023
Publisher: Ryland, Peters & Small Ltd

The Air-fryer Cookbook is the ultimate guide to cooking on a budget, with 101 recipes that make the most of lower-cost ingredients and reduce food waste. Jenny Tschiesche's first bestselling book proved that your air fryer doesn't just have to be for beige food, and now she takes things a step further with recipes created to help lower both your food and energy costs. These ingenious recipes make use of cheaper cuts of meat, affordable store-cupboard staples, no-waste frozen ingredients, and leftovers to save time and money. Get creative with tasty recipes for Bagel Pizzas, Dirty Fries, and Leftover Pasta Frittata, plus Chilli-Lime Chicken Wings, Falafel Burgers, and Baked Bean Shakshuka. The popularity of air fryers looks set to last, making it ideal for anyone cooking in a hurry. The budget-conscious recipes in this book cater for a wide range of tastes and needs, exploring ideas for using cans, jars, and cartons, cooking from frozen, using up leftovers, using cheaper cuts of meat, grains, and pulses, vegetable-based dishes, and much more.

Weight: 674g
Dimension: 242 x 197 x 18 (mm)
ISBN-13: 9781788795524