Calibration in Analytical Science: Methods and Procedures

Univariate analytical calibration is a crucial step in chemical procedures, and this reference provides a comprehensive classification of methods and procedures for qualitative and quantitative analysis. It covers the theoretical basis for calibration, error minimization, and diagnostic capabilities and highlights the contribution of calibration to green analytical chemistry.

Format: Hardback
Length: 384 pages
Publication date: 22 March 2023
Publisher: Wiley-VCH Verlag GmbH

Calibration in Analytical Science is a comprehensive guide designed to assist analytical chemists in optimizing their time and resources by selecting the most effective calibration method for quality control, substance monitoring, or research purposes.

Univariate analytical calibration is a fundamental step in every chemical procedure that involves the identification or concentration determination of a specific substance. The choice of calibration strategy and protocol depends on the type of instrument and measurement employed by analytical chemists, as they strive to ensure accurate readings from their instruments.

Calibration in Analytical Science provides a systematic classification and description of a diverse array of calibration methods and procedures, tailored for use in qualitative and quantitative analysis. Focusing on the chemical aspects of analytical calibration, this invaluable reference employs equipment-independent terms and definitions that can be easily transferred to the calibration strategies of any analytical process. The theoretical foundations of calibration for each analytical mode are elucidated and applied to increasingly complex analytical tasks. Throughout the book, the author illustrates how to combine different calibration approaches to develop innovative calibration strategies with enhanced capabilities.

The book comprehensively outlines various calibration methods and procedures for determining the nature and quantity of sample components using diverse approaches. It categorizes various calibration methods in both qualitative and quantitative analysis, offering a valuable reference for practitioners in these fields. By demonstrating how the proper calibration strategy can minimize the random and systematic errors of an analytical method, the book empowers analytical chemists to enhance the accuracy and reliability of their measurements.

Furthermore, it addresses current theoretical and methodological questions in calibration research, providing insights into the latest advancements and developments in this field. The book also highlights the importance of calibration in ensuring the quality and accuracy of analytical results, particularly in industries such as pharmaceuticals, environmental science, and food analysis.

In conclusion, Calibration in Analytical Science is a indispensable resource for analytical chemists seeking to optimize their calibration processes and enhance the accuracy and reliability of their measurements. By providing a comprehensive classification of calibration methods and procedures, coupled with theoretical foundations and practical applications, this book empowers practitioners to make informed decisions and achieve superior analytical outcomes in their respective fields.

Weight: 907g
Dimension: 244 x 170 x 24 (mm)
ISBN-13: 9783527348466