Can You Make That Gluten-Free?

Megan McKenna, a Celebrity MasterChef finalist, singer-songwriter, highly engaged influencer, and coeliac, has released her first cookbook to show that anyone can make gluten-free meals. With over 80 recipes, chapters covering Quick Bites, Naughty Nights In, Posh Nosh, and Heaven O Clock, and a relaxed kitchen vibe, Megan's resilience and down-to-earth recipes have helped her enjoy everyday, tasty gluten-free food.

Format: Hardback
Length: 208 pages
Publication date: 28 April 2022
Publisher: Octopus Publishing Group

Yes, I am gluten and wheat free. It is an allergy. Yes, coeliac disease is a condition that affects the digestion of gluten, a protein found in wheat, barley, and rye. No, I do not want a salad! If that sounds familiar, and you too want to munch into breaded chicken or enjoy gooey Mac & cheese, then I am here to show you that, yes, you can make ANYTHING gluten free. Megan McKenna, a Celebrity MasterChef finalist, singer-songwriter, highly engaged influencer, coeliac, and home cook, invites you into her gluten-free kitchen. Regularly sharing her cooking videos with over 4 million viewers, Megan is often messaged to ask: Can you make that gluten-free? And now Megan is inviting you into her gluten-free kitchen with her first cookbook, which proves that anyone, regardless of dietary requirements, can eat delicious, mouthwatering meals, just like everybody else - simply by swapping a few ingredients along the way. With more than 80 gluten-free recipes to explore, and chapters covering Quick Bites, Naughty Nights In, Posh Nosh, and Heaven O Clock, there is no need to feel left out on pancake day, spend another birthday without cake, or miss out on the food at parties and events. Growing up, Megan was constantly unwell and found herself eating her lunches alone in the stairwell at school. When she was finally diagnosed with coeliac disease, Megan was encouraged to cook everything from scratch by her mum and soon learnt how to manage her health. She has had her fair share of trolls and tantrums along the way, but Megan's resilience, relaxed kitchen vibe, and down-to-earth recipes have helped her enjoy everyday, tasty gluten-free food, and now you can, too.

Weight: 820g
Dimension: 192 x 236 x 20 (mm)
ISBN-13: 9780600637387